The passion our chef Raimondo has for the territory forces him to highly value ingredients chosen to make traditional dishes in the Alps cuisine. The Wine Chart offers a wide array of labels, with Piedmont and Mountain wines in the foreground and National and International wines to complete the picture. Sud Ovest Hotel organizes a weekly candlelit dinner for its guests.

We propose you a rich buffet of sweet and salty products to start your day the right way: local cured meats and cheese, eggs, homemade sweets, jam, yogurt with a wide choice of cereals, juice, hot beverages and fresh fruit. Wide choice of wines suggested by our Sommelier.